Peru, renowned for its rich cultural heritage and diverse landscapes, offers a culinary experience like no other. From the vibrant streets of Lima to the Andean highlands, Peruvian cuisine reflects the country’s history, geography, and indigenous traditions. Embark on a gastronomic adventure as we explore 10 must-try dishes that showcase the essence of Peru’s culinary landscape.

• Ceviche: Dive into the refreshing flavors of Peru with ceviche, a quintessential dish made from fresh raw fish cured in citrus juices and spiced with chili peppers and onions. Served with sweet potato and corn, this zesty appetizer is a delightful introduction to Peruvian cuisine.

• Lomo Saltado: Experience the fusion of Chinese and Peruvian flavors in lomo saltado, a stir-fry dish featuring tender strips of beef, onions, tomatoes, and peppers, seasoned with soy sauce and vinegar. Served with rice and fries, this hearty dish is a favorite among locals and visitors alike.

• Anticuchos: Delight your taste buds with anticuchos, grilled skewers of marinated beef heart or other meats, seasoned with aji chili pepper and spices. Served with boiled potatoes or corn, this beloved street food captures the essence of Peruvian culinary tradition.

• Anticuchos: Delight your taste buds with anticuchos, grilled skewers of marinated beef heart or other meats, seasoned with aji chili pepper and spices. Served with boiled potatoes or corn, this beloved street food captures the essence of Peruvian culinary tradition.

• Causa Rellena: Savor the vibrant colors and flavors of causa rellena, a layered potato dish filled with a creamy mixture of chicken, tuna, or seafood, seasoned with lime and chili peppers. Garnished with avocado, boiled eggs, and olives, this cold appetizer is a true Peruvian delicacy.

• Rocoto Relleno: Dare to try rocoto relleno, a spicy pepper stuffed with minced meat, onions, raisins, and spices, topped with melted cheese and baked to perfection. Served with potatoes and aji sauce, this bold and flavorful dish is a favorite in Arequipa, known for its spicy cuisine.

• Papa a la Huancaína: Treat yourself to papa a la huancaína, boiled potatoes smothered in a creamy sauce made from yellow chili peppers, cheese, and milk, seasoned with garlic and onions. Served with hard-boiled eggs, olives, and lettuce, this classic Peruvian appetizer is a true crowd-pleaser.

• Pollo a la Brasa: Sink your teeth into pollo a la brasa, succulent rotisserie chicken marinated in a blend of spices and herbs, then roasted to juicy perfection. Served with fries and salad, this popular Peruvian dish is a must-try for meat lovers.

• Cuy: Brave adventurers can try cuy, a delicacy that may not be for the faint of heart. Cuy, or guinea pig, is a traditional Andean dish that is roasted whole and served with potatoes and ají sauce. With its crispy skin and tender meat, cuy offers a unique and unforgettable culinary experience.

• Picarones: Conclude your culinary journey with picarones, delectable Peruvian doughnuts made from sweet potato and squash. Deep-fried to golden perfection and drizzled with a sweet syrup made from chancaca (unrefined cane sugar), picarones are a mouthwatering dessert that will satisfy your sweet tooth.

From the coastal cevicherias of Lima to the highland picanterias of Arequipa, Peruvian cuisine offers a tantalizing array of flavors and textures that will delight even the most discerning palate. So, whether you’re a seasoned foodie or an adventurous eater, be sure to seek out these 10 essential Peruvian dishes on your culinary journey through this gastronomic paradise.